Mike,
Thank you for the response. It was a different brand, but it was fresh, not frozen. I don't typically inject as for the most part my prior cooks have turned out moist, tender and tasty pork. It seems like from most of the posts in response that I really should have checked the meat for...
Thank you! I did use a different brand and the butt was not the same size as I typically get. This was actually smaller. I really didnt check how tender it was, I just relied on the temp of the probe. I wont make that mistake again. I'll also check the temp of the grill and see if its accurate.
I recently bought a RT1250 and made my first pork butt last weekend. I have done many, many cooks on a traeger prior to getting the recteq and pork butt always seemed like the easiest cook possible. This one came out a bit tough and a bit dry. I noticed during the uncovered part of the cook that...