Recent content by Lazy_Smoker

First time attempt at reverse sear filet mignon on 590. Purchased the grill grates with my 590 and will be using them for the first time. Hopefully I'll get a good sear on the steaks.

Chicken Brine 5 qts water 1c kosher salt 3/4c granulated sugar 1/4c olive oil 10-15 peppercorns 2T garlic powder 2T onion powder 2 bay leaves 1T poultry seasoning 1t ground rosemary 1t smoked paprika 2T Recteq Freakin Greek Rub Put all ingredients in large pot and bring to a boil. Boil for...

Just received the Stampede last week and finally did my first cook. Spatchcocked a 6 pound chicken and brined for 5 hours. Set the 590 for 325 degrees. One probe in the breast and the other in the thigh. Took right at 2 hours. Chicken was moist and flavorful. Positive comments from wife and...

I received my 590 today and it had the exact same damage as yours. It was on the front of the grill where the legs are inserted. I wasn't too happy when I noticed it but decided to mount the legs and then determine what I was going to do. Once I tightened the legs securely the damage was no...

Very nice work! Looks great.

Just received an email that my Stampede is on its way and couldn't more excited. I've been researching pellet grills for well over a year and finally pulled the trigger. I'm looking forward to learning and sharing experiences with other members. Since I'm new to the pellet grill life, I am...