Recent content by kski690

Hopper was full. It burned for at least 20 minutes and only got as high as 375.

Had my stampede for about a week. Pretty successful with low and slow. No complaints other then typical light smoke flavor. But the selling point for me on this was the ability to sear and cook steaks and burgers. I purchased the searing kit. I tried reverse seared steaks tonight. Everything was...

i keep seeing post saying to use fire bricks, or the heavy d will sit right on the fire pot. Did you find this neccessary with the 590?