Recent content by Kid

I've been following Dr Ken Berry for a few months . He makes a lot of sense . Some of his guest say veggies are trying to kill us as most are poisonous which is true . https://www.youtube.com/@KenDBerryMD I've been carnivore for almost 2 months

I am considering a Napoleon Grill with infrared burner , that may be the best way to get a quality sear . The grill cost around $900

All beef is grass fed , what it's finished on that makes the difference . I've recently been buying from a local ranch https://azgrassraisedbeef.com/shop/ Finished on grass from them Clarks Market , local supermarket sells only prime grade beef , what a difference in taste. Prime...

Nope , not done with brisket , ,,,,,,,,,, done with prime meat because of the fat content . From now on , select or choice grade

Cooked #5 brisket yesterday , prime beef , came out very good , except for one thing , I learned that prime beef has a lot more fat , too much fat ! I mean this meat is saturated with fat , you can not see it , not like a vain , it's everywhere . So , if that is what prime beef...

Well, then , I need to take another look at mine , thanks :) (y)

Mine too , unplugged . The app , mine works some what , I found that if I swipe it off the screen , then bring it back up , I get a current reading :)

Watch out with these units , the legs ARE wobbly , very poor design

I'll consider reversing them , someday . I'm thinking it's not so important

Do y'all see anything wrong with legs ?? Someone asked , which grill , should be obvious considering where I posted this :)

I believe I have the legs mounted wrong , , backwards . Any reason to lay it on it's side and mount them correctly ?:)

Thank you for all the responses , when it warms up some , I'll try again using foil and the poker test with , probing with thermometer . Costco has prime beef , brisket , not select or choice , but prime ?? That's what Colt Grill uses , prime grade

I followed the guide recipe here , plus read other recipes via the net , all were pretty much the same , 10 or so hours , maybe 5 hours first then wrapped it , stove temp 225 , removed it at about 203 degrees internal , I think that's what I did , remembering back 2 to 3 months . 10...

Colt grill here in Cottonwood Az makes the best brisket , it's like butter , as they say . It was Colt grill that inspired me to buy a pellet grill . Never ate it anywhere else until today and it was awful , like roast . Anyway , I cooked one and it came out awful , don't know what...

I have lived in Sedona Az area since 1976 , I own a pest control company . On my .5 acre , I have killed around 350 scorpions in 2.5 seasons , yes , that's right 350 scorpions at night with a black light. No , I did not kill them with the black light , that's how I found them , then I sprayed...