Recent content by JChuhak

  1. JChuhak

    Bullseye Backburn Warning

    Good info! I just did burgers at 400 a couple hours ago and doing a spatchcock chicken for dinner. I will start using this method. I often cook flank steak at 500F.
  2. JChuhak

    What kind of rub do you guys recommend for a butterball turkey?

    I ordered a Kosmos BBQ brine kit for mine and it comes with the brine and a bag, Dirty Bird rub and a after glaze sauce. I was amazing! Best turkey I have ever cooked.
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