Recent content by Jamiel

Found it. Warning label fell off and jammed it.

Stuck a butt on my 700 at 11:30 last night. Was holding at 225 for a few hours but apparently somewhere around 2-3 a.m. she dropped to 87. Noticed not many pellets are gone. Any ideas what happened and what I can do to fix it? Thanks in advance.

What are y'alls thoughts on how long to reheat a roughly 12 lb ham on the smoker? My aunt bought it for our family lunch today and I'm thinking when I heat it I'll heat on the Recteq. (Her instructions for oven were reheat at 275 for 10 lbs per pound.) Thanks

Came out very good. Not my very best but Id say a close 2nd. We were very pleased with it, especially my first time using the Recteq. I wrapped it in the cooler for 2 hours and then kept it wrapped and covered and put in the fridge until we got home from Church. Then brought back to room temp...

Thank you will give it a try and check oven manual as well.

Great thanks. Do you mean to do this after wrapping and placing in cooler for a few hours (still assuming tastes best practice immediately after) or do you think straight from smoker, wrap and put in oven at the low temp until lunch? Also looks like our ovens lowest temp is 200. It does have a...

Smoking on the 700 for the first time and so far so good. The timing is what I can use sone guidance on. This brisket should finish around late night then I plan to wrap and put in cooler w towel for a few hours. But that of course will put it at 3-5 a.m and if we want it for lunch tomorrow...