I did a search and didn’t come up with anything definative. So here goes. I am looking for a quality slicing knife. Been eyeing ones from Dalstrong, but I would like to see what everyone else is using and what are the goods and bads of them and any recommendations.
I am a firm believer in Lumberjack pellets. The only pellets that i had been able to find available in my local area, were Pitboss, Traeger or Cuisinart. I caught a great sale on the Lumberjack pellets last year and ordered 600 pounds. Well, I’m almost out of those now, and just found out...