Recent content by guitarman1996

Not sure about what you are talking about if it would help but I can say creating the "boat" like I did helped keep it juicy and tender enough.... I'd be curious about what you are suggesting to

Only reason I did those is I already had it in the fridge. I’ve got time before work to throw it on the rectech so keep us updated how yours turn out.

They’re precooked but needed to be heated. I just cut it into slices and take some rice or a salad. Lasts me a couple of nights It came out pretty good, did a tin foil bottom curved a little to keep all the juices there. I usually do these every couple of months. Might do ribs next time.

Yep, I plan on wrapping tin foil on the bottom to help keep the juices with it

Usually buy these things to fix for work and was thinking of trying it on the 590 instead of throwing in the oven like I usually do..... I would assume that since it's already cooked and just needs to heated I put it on like 325/350/400 and wait for the temp probe to read accordingly? Just...