Recent content by grillite

I have great brick oven pizza results with just a pizza stone in my 340. I crank it to max.

my only recommendation, if you dont wrap them, is to go easier on the salt in the rub. It doesn't dissolve like it does in the moisture. I should have known better but was just winging it. Next ones will be even better...

I just did my first no wrap dry rubbed ribs yesterday. They were the best I've ever made. I just rubbed them then let them ride for about 5 hours at 225. Perfect. No need to spritz or wrap IMO. Never going back to 321 or any other method.

Yeah, I had some near fires using the foil. I just use the shield as is and scrape as well.

I never use the probes. Use an instant read never looked back.

I use the Stanbroil one. It has been perfect for 2 years of use outside near the beach. https://www.amazon.com/gp/product/B07BK57DH9/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

I got the cheapest one I could find on amazon and it has held up over a year and still looking good. I got the 4 hour burn one, I'd recommend getting both the long and short one. I don't know anything about the adjustable ones or the maze ones. I know the tubes work really well. Invest in a...

I use it on my rectec when smoking quick things like hot smoked salmon or smoking chiken, you know like 290 or higher, somehting that will only be in about an hour or two at most. Then I use it on my gas grill to get some smoke flavor. I lower the heat on one side so the pellets don't flame up...

His youtube videos are pretty darn specific as far as how to smoke things.

Oh and also, stainless can rust or corrode if you get certain things on it.

No, clue what it is made of. It is US built and it gets spots ocassionally. I think the overall expectation of stainless steel is a bit high. When in reality most stainless steel is prone to slight rust stains. RecTec is not super high end in my opinion. However, like I said I live right on the...

I have a high end fire magic outdoor kitchen. Even they get rust spots. It doesnt just take salt air, many things can cause spots. Stainless steel does not mean completely stainless. It just has a higher resistance to rust. Has nothing to do with USA vs China. Like I said, and the OP said. It is...

It's just surface rust and depending on where you live it is normal. I live near the beach, have an outdoor kitchen with all stainless grills, cabinets, and burners etc. and it is more than normal. If it is rust that is going deep and pitting or ruining the surface then that is a problem. You...

Seems normal to me.

Is it pitting or just surface rust? Barkeepers friend it then see if it pits. If so, then yeah not good. If not it is just superficial.