Looks very tasty! And it's cool that it can stay fresh for several more days to use it in the fried eggs, as you gave an example. Could someone please write a more accurate way to prepare such bacon?
I always clean my grill well, for me it is important. I tried a oak wood scraper, but it seemed to me not durable.
When I bought the Kona Bristle Free Barbecue Brush, I was delighted. This is the best thing that I cleaned my grill.