Recent content by gpbst3

I was able to find a buy one get one free deal on pork butts. One is 2lbs and one is 2.8 lbs. I was only going to cook one of them. Being small cuts is there anything different I need to do?

How to we explain the half hopper full of pellets burned in an hour?

I get there would be some oil residue but there is no way excess oil would cause it to run this hot. The fire box looked like an inferno. I had to check that I was not in riot mode.

I did the initial 400 degree burn on my new grill and a few things were very strange. I was expecting the grill to run hot but not this hot. I placed my Thermoworks Smoke temp prob near the grill prob and it maxed out at over 550+. I figured I would let it run to let things settle down on it...

How about the Hard Core Carnivore Black?

Im patiently waiting delivery of my Bullseye. Im looking to get 3 rubs to cover beef/steak, pork and chicken. There are so many out there I want to see if there is a consensus on some of the top choices. Im not interested in making my own at this time. Thanks