Recent content by Gondorr

At what temperature did you cook the pizzas and about how long. Look delicious

Thanks all for the info. Greatly appreciated

Not sure if that’s what it would be called or not. I have a RT680 and was wondering if there are any aftermarket or good ideas of making something to put over the stack opening inside and extend down closer to grate to retain smoke longer. Any info be greatly appreciated. Sorry if maybe was...