I just won’t be able to use the damn thing tomorrow since I work Sunday -Monday nights.. I’ll have to refrigerate these leftovers until Tuesday am… smh ..
Yeah I need a smaller unit as my apartment has tiny counters lol.. looking at this
Mesliese Vacuum Sealer Machine, 95kPa 140W Double Seal Powerful Food Storage with Build-in Cutter, ETL Tested, Includes Bag Rolls and Pre-cut Bags https://a.co/d/bpeubjq
Bumping this old ass thread… any opinions changed? Seen any killer deals? I’m smoking a lot of meat today, and I think it’s time I invest in a sealer so that I don’t have to give my leftovers away all the time ..
This cook is really just giving me something to do all day tomorrow while it’s cold as hell.. I’m also flipping back to nights for Sunday night, so there’s no set time everything has to be done .. lol
Title Says it all… I’ve got 22 lbs of Boston Butt, and 4.8 lbs of brisket point prepped and ready for the smoker … Can’t decide if I wanna get up at 5am and put it all on or put it all on now… The Low tonight in my part of Ga is 23… never done an overnight cook as yet so im kinda nervous .. lol...