Recent content by Eric

I like how certain people go out of their way to click on this thread and read it knowing full well they aren't going to like what half the people are saying. Notice that says "discuss and share their experiences with their Rec Teq smokers". We are discussing the experience of missing a...

Hopper on the right and a more vertical oval shape. Will be sold at Ace Hardware.

Man, don't you know there is a chip shortage? That smoker box easily takes 2 bags of sour cream and onion and 1 bag of BBQ chips to make. I have the smoker box. It has the following benefits: 1. Looks really cool 2. Protects the grease bucket 3. Gives you an extra shelf to put plates on top...

Pizza oven? Whatever it is, well sealed, insulated and a big hopper for burning through pellets.

Shows an Actual temp of 999 degrees. Same controller, like like a shelf in the front. Seems to be a round lid. Any ideas or other leaks?

https://twitter.com/recteq_official/statuses/1503870170393190407 Are you ready for this heat? Hint: It's not a 590 👀! #recteqlifestyle

Horns down on the field and on the grill.

Does this dough handle hand tossing? I worked in a pizza shop in college and I'm trying to relive my youth and prove to my kids I'm not old. I tried one recipe twice and while it was better the second time, it still wasn't as good as I remember. When I say it, I'm referring to me and my tossing...

It was probably the best brisket I have had. I had to trim a lot less fat off then normal USDA Prime briskets. The marbling was really nice. I will do it again but only for special occasions. Honestly, if you look at the price of a brisket meal at a decent BBQ place, its at least as much per...

I did a 40ish pound pig Memorial Day weekend. I typically do a 120 pound pig for 70 people but that didn't seem like a good idea this year so I got the suckling pig. I mostly followed the Rectec recipe with the brine and temperature. Overall it was just ok. When you do a whole pig you are...

My latest brisket came out a bit dry. I usually wrap in foil but attempted to use butcher paper this time. I don't think I did a good job wrapping as it was a bit loose. I also got it from a different place then my usual. I'm going to blame the supplier! Any recipes for sauces or glazes after...

Brisket for a meal exchange with 2 other families. 13 hours and also cooked potatoes and vegetables. Entire meal was on the bull. Heffer Dust followed by a little Warm Apple Pie Rub before I wrapped it.

Large! I had 3 delivered and each comes on a pallet with your accessories stacked and shrink wrapped on top with a box around it all. This was the grill, 200# of pellets, front shelf, sear kit. Hopefully these pictures give you some sense of the size.

You aren't alone! My neighbor had a mouse in his Bull. He thinks the mouse got in the little swivel flap where the temp probes go in. Not sure if the Stampede has that. His solution was a mouse trap and real good cleaning. I would plug the holes with steel mesh. For the grease spout you could...