I have a 340 and don't know how to get my alarms working. For the probe temperature and the deviation. Had the deviation set to 10 degrees (it went 50 over the set temp) and it didn't send an alarm. Never got it to work.
I made a ribeye last night on the Trailblazer, first attempt at cooking on it. I had it set at 250 for about 2 hours until it reached an internal temperature of 140, pulled it and did a reverse sear for a nice medium rare. It had great flavor, but not overpowering smoke. Definitely unique and...
I just went to their Augusta location and picked mine up yesterday, did the initial burn and am ready to get things rolling. Setup is a breeze, have fun!