Recent content by Duffman

Some wings with a lemon pepper and corn starch coating, 400 for about an hour flipping twice. Nice and crispy coating

Just picked up two bags, for the price why not?

Same issue here, haven’t found a workaround. So haven’t used the app unfortunately.

I also live in the Tampa area, came from a large BGE and used it pretty regularly. SWMBO did not like the charcoal taste, so everything I made off the egg she was not a fan. Decided to give the 700 a try and since December I have not used my egg at all. It’s too easy to just flip on and have...

I did one of these this past Sunday. $1.99 a lb at Publix for a hunk of meat around the beginning of the year, decided to pull it out of the freezer and give it a go. Did low 225 til 120 and bumped up to 500 to finish out til an IT of 145. Sliced thin and made some great Sammies

SB is always wing time in our house. I’ll be honest I’ve done wings on the recteq, and while really good, nothing beats a fried wing IMO. So the deep fryer is getting ready to shine like it does every SB. However, ABTs and Smoked queso will keep the recteq busy on Sunday.

Coming from a BGE, any light at all is a great feature. Check out Bright Eyes Grill Lights on Amazon