Recent content by drallred

I looked at the feed rate and it was at 30. I think I'll set it back to 65, default , and see what happens. the wind was calm in the morning but picked up in the afternoon when I cooked the food. I am going to test it right now. I have a chicken and ribs to cook. But testing I will do first...

I know how the grill works the spikes lasted for over 30 min. Climbing up to 50 to 75 degrees higher than set point. That is why I asked for help. I used to do competition BBQ 20 years ago using pecan wood and a large trailer smoker. Finally getting back into slow and low BBQ.

I just ordered an air probe and Dot from Thermoworks to test the temperature.

I will lower the feed rate and see what happens, thanks for the info. I use Pit Boss Competition, which my dad uses on his rt680.

I am using Pit Boss Competition blend, my dad uses them on his RT680 and loves them, I'll lower the feed rate to 3 and run another test.

I just got my RT590 last week and due to work I turned it on yesterday, BTW: I live in North San Tan Valley in AZ, (Ironwood and Ocotillo). The first fire at 400 sent well, then I cooked bacon and set it at 325 it was good for a bit then I got the high temp warning on my phone and saw the temp...