Recent content by DoWorkHat

Smoke @250 for around 3 hours. Or until about 160 internal. Wrap tightly, place back until probe tender. Anywhere from 200-210 depending on the chuck roast. Fantastic for pulled beef sandwiches and tacos the next day.

That’s a fast cook.

FireBoard is fantastic! I’ve used them for years, when my old life include a stick burner. Still use them today. https://www.fireboard.com/

No. The same reason why they can’t do OTA (over the air) controller updates.

Done. 😂