Recent content by defraud

I"ve done dozens of prime ribs, and always get the most compliments when they are well seasoned and med-rare (130-133) final. To do this (heresy alert), remove bones and top fat flap (discard), and the main row of fat going into the roast (leave the roast connected to itself). Then season the...

It's the fan, just happened to me, the fan "stuck" randomly, which then overloads the chamber with pellets which smoke, not burn due to no fan air. Then, when the fan starts, yikes, big fire. They replaced it free and super quick shipping, RecTec rocks. Dan