Recent content by DannySpleen

Burn-in and first cook complete. Time for some overnight brisket!

Thank you, did that already, I should be set!

New to this forum, looking forward to a lot of tips, tricks, recipes and rants. I've been using a somewhat cheapo Sam's Club combined gas/charcoal/offset grill for about 5 years and have had very good luck, but look forward to not having to babysit my brisket for 12-14 hours! Hoping for delivery...