Recent content by Cooperman

Amazing! But I guess I don’t understand why that works. Does boiling the chicken render some of the fat from the skin?

I’ve only used Bear mountain pellets, and only have 3 cooks so far. For $8.99 per 20# bag, I’m happy.

Nice! Thanks for posting.

Hello all, Received my 590 a few days ago. Kind of worried about shipping damage after reading online, but all is good, not a scratch on it. Burn In went good, did chicken thighs for 1st cook and to season. Next it was smash burger on the grill plates. Hope to lean a lot from the forum members...