Recent content by CoAz2k

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    Bull Quick question on cooking at altitude

    I live at 7,200 feet (Colorado) and saw this thread before I bought my RT-700. Sadly nobody answered the question above. I took the plunge and bought a Bull. It works great. I did an initial burn in and then took it to 500 degrees no problem. My first cook was a small brisket. 13 hours at 225...
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