Recent content by cdunn

  1. C

    Bull Smoked Whole Chicken

    Jimmy, what was your final temp when you took it off? Thanks. This looks like a great recipe and I'm trying it this week.
  2. C

    I use the searing kit for burgers and steaks and preheat to 400. Works great. Some say 450, but...

    I use the searing kit for burgers and steaks and preheat to 400. Works great. Some say 450, but I cook thick steaks and prefer 400 to get to medium rare (130 degrees) with a crisp, but not burned char. I'm a wine guy and burnt char is a killer for wine.
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