Recent content by Cardo76

Seriously he is. I almost always use Kosmos rubs and glazes BUT interchange with Malcoms and watching so many videos on many, he is super detailed

I've only used the Lump and there's a Lumberjack on that one (But I'm interested in the briquettes now) :p BUT it was only because Harry Soo recommended it on his WSM and I have to say I love the flavors I get with the lump version. I think I will try the pellets once I get the smoker delivered...

I didn't garnish with Radish or avacado, I was out of his rub for that part and was only brined for about ten hours but everything else to a tee

I've done spatchcock at 325 no wrap, half the cook time and super moist and full of flavor.

Plenty of threads on pellets. Don't see much on Jealous Devil (JAX) pellets. What I've found so far, I've read they produce great results. Has anyone tried them on the 1250 or other anything other than the Bullseye? I use their lump for the stick burner ..sometimes (when I have extra$) and I...

Looks good! I've always started to probe it at 203. I pull it when the probe goes in like butter (sometimes more than 203). I've made a ton that were super good, some crap... BUT this last one I did on Christmas eve using Malcom Reeds recipe for Carnitas (and dressing) was by far the best...