Recent content by BNeal

I don't even use their app anymore. It is so inconsistent in terms of connectivity, I just use my Meater probes and all is fine.

You really need to clean the fire pot before each cook. I make it a habit to vacuum the cook chamber, clean the fire pot, and ensure the drip pan is free of any standing grease. So far, no problems.

Have you tried re-booting the app?

Paper will be fine. Foil... not so much.

I think what the OP is referring to is LavaLock felt tape. I used it to seal the lid to reduce heat and smoke leaks...

Off topic... just wanted to say hi as a former Davenport resident. I retired from Deere Corp back in '19, and my wife and I now reside in Dallas. Anyway, good luck with your cook. And JMO, but to be honest, I can't tell much of a difference between any of the pellets in terms of flavor - some...

That's what I do.

It's 0 - 400. Put the wings on the grill, set grill to 400 close the lid and turn them after the first 30 minutes. Let go another 30 minutes, and that should be it. Lot's of vid's' on YT. And welcome to the forum!

^^^ This ^^^ Don't waste your money on store brands. Start with this one and tweak to your taste. I make all of my rubs - not rocket science.

Yea... that looks amazing!

I don't think you can go wrong with the Napoleon. That's the one we had picked out when we did our outdoor kitchen, but wound up going with a Kamado instead. Kind of miss that turn and burn ease of the gasser, but really glad we made the decision we did. I forgot how good a steak was coming off...

I cut up a couple of steaks from a beef tenderloins last night. Haven't done that in a while - so good!

Me too. It's just my wife and I. Having to get creative on using the leftovers. Chili this weekend...

Jalapenos stuffed with leftover brisket and cream cheese and then wrapped in bacon.

My wife sent me this link - freakin' awesome! https://www.facebook.com/reel/897774638357683