Recent content by BBQ-Pitz

Was tinkering around in the garage yesterday preparing for our cookout on Saturday. The weather here was projected to be pretty crappy so I needed to make some room in the garage for company. While cleaning, my mind was like a 12 year olds who saw his first pin up poster only my mind kept wander...

Tonight was my first cook on the new 590. Really felt well prepared to make the transition from the Weber Smokey Mountain thanks to this terrific forum. First, the good: This thing is awesome as you all know already. Miss Pitz heated up like a absolute champ. Was following some advice from...

Good call. Was thinking about cutting in half but I like the thirds idea better for more bark. How much do you think that would cut down on the cook time?

Just picked up my 590 yesterday and put it all together. Everything went as planned and I did the initial burn in as directed. No issues at all thanks to the help of this forum. Ran out of time to do my first cook last night so tonight we'll be enjoying chicken thighs. Thinking ahead to the...