Ok i tried all that…275 for 1 hr 45” until 160 on recteq 1250. Pulled and wrapped in paper with butter until 190. Them pulled, cubed, sauced and honey and put in foil tray for another 30”.
Tough, tough….can’t believe it came out so tough. What did I do wrong?
Tried foil several times on my 1250. Found a better alternative at Home Depot. They sell a Traegor decent heavy duty foil tray of different dimensions. One size fits perfectly on the 1250. They sell them 5 to a pack in the grill section.