Recent content by Bama fan

  1. B

    RT-590 pork butts, 18 hours at 225. Sonny Salt rub. Smoked in their own juices, I always use the foil baking pans for butts. Let rest 2 hours.

    Separate the fat from liquid and pour the rest back on pulled pork
  2. B

    RT-590 pork butts, 18 hours at 225. Sonny Salt rub. Smoked in their own juices, I always use the foil baking pans for butts. Let rest 2 hours.

  3. B

    Giveaway: RecTeq ICER 45 QT Cooler

    Bring it on!!!
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