Recent content by Bama BBQ

That looks awesome, nothing like enjoying the night with friends & family.

Welcome aboard, enjoy !

I hope RT gets a handle on these apps because it's getting entirely out of hand IMO, one would think & hope this is resolved sooner than later !

Lately I've read quite a few post about searing plates, heat diverters etc. For my Bull I simply added a very heavy duty set of stainless grates (3/8" thick or 9mm) & a little over 22lbs. per set . They came from a worn out Frigidaire gas grill I decided not to repair anymore because the burners...

I feel exactly the same, they should make the parts readily available for purchase to confirmed RT owners It's not like we're asking for them to give the parts to us, a little loyalty goes a long way & it's a 2 way street. I will REMEMBER their poor decision when it comes down to purchasing...

Congrats, did they say when it would actually ship?

I left a message with them today asking when it would be in stock again, their drop down arrow shows the 2RPM in stock but not the 3RPM.

He claimed the firmware of the 700 wasn't compatible with the 3RPM auger & again I have to call BS on that excuse, especially since we know otherwise. I have full confidence in the fine folks on this forum who have purchased & tested the 3RPM auger, if they say it's working, I'm good. RT however...

Sounds reasonable enough

Just for curiosity sake, how much was the 3RPM auger when they were "allowing" it to be sold? Thanks

I get that 100%, however, that doesn't excuse RT for refusing to sell the 3rpm auger to Bull owners that want to buy it for reaching faster high temps. That is my main dislike of the Bull, it takes way to long to reach 450 from start up. Not a good business practice & dang sure not a good show...

Just got off the phone with RT CS & was refused while trying to order the 3 RPM auger for my Bull. I read where they were cutting us off & called to hear it for myself, ie. the excuses being made by their staff. Everyone here knows we can buy a 3 rpm auger elsewhere. As much as I like the Bull...

I did a 13 pounder like that 3 weeks ago that had everybody smiling.

Cameo is by FAR the best I've used as well, just make a paste & rub it into the nastiness & then wipe clean !

Never over 450, wonder why? Mine will hit over 500 + using them although it creeps a little from 435 up but it gets there. Maybe play with your feed rate or even try to open the meat probe window until it gains heat, extra air small amounts can change things, even the smoke stack height. I'm in...