Recent content by aubreyh

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    Apple Pie

    At 350 I don't suppose it picks up much if any smoke. I have done it 3 or 4 times on mine and to ME it just tastes better. I don't care if it doesn't make sense, as long as it tastes better :)
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    Giveaway: Field Cast Iron Skillet #8

    Cast iron.
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    Meat Grinder Recommendation

    I have the LEM #22, this thing is a beast, I've lost count of how many deer we have done, probably 4 hogs, and a handful of cows. If that #5 is half the grinder the 22 is you will not be disappointed. We have been careful with our blades and have yet to see a need to replace them.
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    Bull Ruined my chicken wings.

    After I cook something greasy I will usually crank the heat all the way up and let it run like that about 20 minutes. I then just use my app to shut it down. After a few of these type cooks I'll let it cool down and then vacuum it out. Running it that hot after a messy cook also makes it easier...
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