Recent content by AndyG1960

I’m not a “pit master” and have never entered competitions, but I have been making brisket ( and much more) on pellet grills for 5 or 6 years. First Traeger, now RecTeq. Here is my process, FWIW, many people say it’s pretty freaking awesome. I buy mostly at Costco, frankly dont see much...

I’ve been using 2 Meaters for a year or more, very rare connection problems, accuracy is very close to my NISP instant read.