Recent content by ajack

What are the best pellets?

Nothing is wrong with my procedure, have cooked hundreds of butts on eggs and weber kettles. smoked 5.5lb butt at 215 for a couple hours because it smokes more and then bumped to 225, at around 165 I wrapped in foil, increased temp to 250 until internal temp of 205, I checked probe tenderness...

doing some reading here, maybe the RT pellets are not so good...?

Have been on BGE for more than a decade, bought recteq to see what the hype is. I have done 2 pork butts, turkey, burgers, chicken breasts and a ham. I would say on 10 hour pork butt cook smoke flavor is a 1/10 and the meat is overall not as tender as Egg. What are your suggestions? I used...