Received my 700 Tuesday and have used it every night - smoked king crab legs, whole chickens and burgers so far. Looking forward to learning from all of you and sharing some of my own experiences. Cheers!
New owner of a 590, loving it so far, but only 1 cook done. Doing burgers tonight and steaks tomorrow. Only issue I'm having is I cannot get Wi-Fi connected. I'm also searching for reference on what temp to set grill at for certain meats; for example, what temp for burgers, or my steaks.