1250 new owner and mid-way through construction. We bought the competition cart and instructions are not 100% when it comes to where in the process the front folding shelf is attached. Everything else seems to be in place - any tips would be helpful! Can't wait to cook!!
After being a stick burner for 25+ yrs using offsets, reverse flows and tray smokers. I made the jump to a 1250 about 7 months ago. Love the simplicity of it so I made some changes. I sold my pull behind Reverse Flow smoker that held 45 butts, 25 racks of ribs and had a 3x7 charcoal grill on it. And the big news is I JUST ORDERED THE 2500 BFG.
I’m looking for the easier softer way and I’m let u guys know how it goe
HELP ! I have a Bullseye and only used it once. Today I was preparing to cook my Brisket. Prior to ignition I place a Water Pan under the grate. Little did I know but the damn pan had a pinhole in it. Before I could take it out it leaked into the pot. I then proceeded to scrape all of the wet pellets. However now the igniter won’t light. Dead cold. Now what do I need to do.
After years of use I handed off my old RT680 to my son and ordered a new Bullseye and RT1250, the Bullseye was shipped FedEx and arrived in a few days the RT1250 was shipped using Estes with an estimated delivery date of the first week of December and to my surprise it showed up yesterday!