RavensMinded0012
Member
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- 8
- Grill(s) owned
- Bull
I'm planning on cooking my 9lb Brisket flat low and slow, starting tonight. Planning on smoking at 200° so I can have it tomorrow for dinner. Has anyone bothered to start the cook off on Xtreme smoke for a handful of hours for deeper smoke penetration?
Opinions and suggestions all welcome. Happy 4th everyone.
Opinions and suggestions all welcome. Happy 4th everyone.