I have a 1250 and other pits for smoking, I'm looking at possibly buying the bullseye for grilling with pellets instead of propane or charcoal. Burgers, chicken, steak, fish that sort of thing.
I see a lot of complaints but maybe it's only about low and slow?
Those who have the bullseye, is it good for my intended use or should I stick with a Weber kettle?
I see a lot of complaints but maybe it's only about low and slow?
Those who have the bullseye, is it good for my intended use or should I stick with a Weber kettle?