Anyone on the fence about the quality of Wild Fork Foods, stop wondering.
Everything I've bought there has been excellent whether it be Salmon, Cod or Friday, outside skirt meat.
I bought 3 packs, about 4.5 lbs of their choice (they were out of prime) outside skirt meat for fajitas. 1 package of the m premarinated chimichurri outside skirt meat and 2 plain choice packages that I seasoned with Meat Church Fajita seasoning.
All were outstanding, I put nothing on the chimichurri, just put it on the grill and the other two I seasoned with me Church fajita season and let sit for 30 minutes on the kitchen counter before putting on the grill.
I grilled all of it on my Weber to 155° internal temp, it was spectacular. Easily the best fajita I have ever made and the most minimal effort, extremely tender, like melting your mouth tender and juicy AF.
Everything I've bought there has been excellent whether it be Salmon, Cod or Friday, outside skirt meat.
I bought 3 packs, about 4.5 lbs of their choice (they were out of prime) outside skirt meat for fajitas. 1 package of the m premarinated chimichurri outside skirt meat and 2 plain choice packages that I seasoned with Meat Church Fajita seasoning.
All were outstanding, I put nothing on the chimichurri, just put it on the grill and the other two I seasoned with me Church fajita season and let sit for 30 minutes on the kitchen counter before putting on the grill.
I grilled all of it on my Weber to 155° internal temp, it was spectacular. Easily the best fajita I have ever made and the most minimal effort, extremely tender, like melting your mouth tender and juicy AF.