Where's the Beef?

[C. Keeper]

I grew up in Nebraska and my father always had freezer beef for us. He would get a side, order it dry aged for about four weeks. I don't know what the grocery stores sold back then, but I'm pretty sure it was better than the wet aged crappola that passes for meat these days.

While we never lived on a farm my dad always had steak and it was great. I think I got spoiled.