Bull What Smoking Labor Day weekend 2020

[Greg Jones]

Boneless rib roast
Jalapeno popper mac n cheese

Looks great! Is the Mac and cheese made from scratch, or finished off on the Bull? I made from scratch m&c white Queso on the Bull a couple of nights ago and it left a lot to be desired.

 

[DarkStar11]

I've got a green chile rubbed pork butt smoking at 225 with a pellet tube of cherry helping out. Decided to toss some wings (1/2 lemon pepper, 1/2 AlbuKirky Anchonero Hot) and jalapeno poppers (just cream cheese, SPOGOS, and bacon) on with it for 2 hours. Finished them up on a charcoal grill at 350 - 375 for about 10 minutes. Nothin' fancy, just simple and tasty snacks while the butt plods along.

 

[Mastertech59]

Today is corn on the cob and also warming up the pulled pork shoulder from yesterday.

 

[Jonathan Buffett]

Making burnt ends with the point of the brisket I cooked Saturday and pineapple glazed meatloaf.

 

[Mikeonthelake]

I did a brisket on the 30th and I vacuum sealed the point for this past Saturday to take up to my folks'.

In a take on burnt ends, I cut it up into 1-1/2" chunks and then tossed in two cups of BBQ sauce and a can of beer. In the oven for 1/2 hour at 350 covered. Removed the foil, then bumped the heat up to 450 for another 20 minutes to caramelized and get crispy. Served with fresh sweet corn from the neighbor down the road, fresh tomato/onion salad, some of my homemade refrigerator dill pickles and some French bread for mopping up the sauce. Damn was it ever good!

Chicken Saturday, Brisket Sunday. Life is good!

 

[FastEddie]

Looks great! Is the Mac and cheese made from scratch, or finished off on the Bull? I made from scratch m&c white Queso on the Bull a couple of nights ago and it left a lot to be desired.

Here's the recipe for the mac-n-cheese.
Only thing I changed was less diced jalapeno (1 instead of 2). Perfect heat level for us.
Next time I'll add more liquid. We like it a little more sloppy.
It'll be on the to-do again list for sure.

https://heygrillhey.com/smoky-jalapeno-popper-mac-and-cheese/

 

[Lawman]

Was working on the deer lease in west Texas Sat/Sun. Yesterday I did 2 first trys for me on the rec teq: a pork roast and a boneless Turkey breast (couldn't find a regular one that wasn't frozen).
Both turned out really tender and the Turkey was the juiciest I've seen Also threw on a garlic sausage from Slovacek's. Awesome stuff.