- Grill(s) owned
I've only smoked once but was wondering what most set their Feed Rate/Auger Rates to? About to smoke a ribeye.
Same here. I wasn't sure if it would need to be increased now that the temps aren't as hot now as they were in the summer, but pit temps are consistent so no need to up the rate. I look at it like it's running on economy modeStarted at 6.5 from the factory, adjusted to 3.5 when I started having temperature control issues this summer, and ended up at 3.0, which seems to give me the best performance.