Baumer
Active member
- Messages
- 28
- Grill(s) owned
- Bull
I love clean everythings .. So when the Bull was new, & before I fired it up, I lined the doors with hi temp gasket felt tape. That prevents any smoke from sneaking out of the door gaps and staining the outside stainless steel … Next I use foil on the bottom grease pan…; and then just cook everything on a 1/2 sheet commercial aluminum cookie sheet along with a raise mesh grate.. Here’s some pictures of my grill and results …This way it’s very easy and simple to keep things nice and clean and you still get great results ! Great smoken to you all, El
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