A friend is sending me a Wagyu full packer brisket. I have cooked many prime briskets and I use Chris Lilly's Slow-Smoked Beef Brisket recipe (this is his competition recipe).
I have never smoked a Wagyu brisket and I'm curious if anyone has had experience with one? Does it require any different preparation or cooking method? Does it cook faster or slower? I am going to be using it for a party in September and I want to make sure I know what I need to know about wagyu brisket before I smoke it.
I appreciate any advice. Thanks!
I have never smoked a Wagyu brisket and I'm curious if anyone has had experience with one? Does it require any different preparation or cooking method? Does it cook faster or slower? I am going to be using it for a party in September and I want to make sure I know what I need to know about wagyu brisket before I smoke it.
I appreciate any advice. Thanks!