Stampede Types of meats

[rgon]

Hi there. So just bought the RT-590 and while waiting for delivery I’ve been looking up some recipes but don’t find much on the usual meats I make. I’m from south Texas and usually make beef/chicken fajitas, short ribs and thinner types of cuts. Is this grill good for these types of meats and do I need a sear kit or is it possible to do without it?
Thank you in advance.

 

[Dougfresh]

Fajitas, burgers, etc should be darn good on the 590. Short ribs and beef plate ribs have become my favorite thing to cook.

I’ve had mine for just over a year and haven’t felt I needed a sear kit or another grill. If you want an extra crispy sear you can always use a cast iron skillet on the stove top. Or better yet in the 590 itself cranked up to 500.

 

[rgon]

Fajitas, burgers, etc should be darn good on the 590. Short ribs and beef plate ribs have become my favorite thing to cook.

I’ve had mine for just over a year and haven’t felt I needed a sear kit or another grill. If you want an extra crispy sear you can always use a cast iron skillet on the stove top. Or better yet in the 590 itself cranked up to 500.

Thank you for the response. Are temp recommendations anywhere?

 

[Mike]

Thank you for the response. Are temp recommendations anywhere?

Yup - Grilling Meat Temperature Chart