Every year I roast my jack-o-lantern seeds for snack in the oven. They are good. Last night I tried it on my 590 and I will never make them another way. Smoky goodness especially cracking into them while still warm!
I had 2 pumpkins worth and they had been soaking in saltwater for a week (only because I never got around to cooking them; I'm sure overnight would suffice). Pulled off all the pumpkin innards and rubbed in olive oil then spread them out on grill mats.
Smoked on the lowest setting for 20-25 min.
Add seasoning (I used seasoned salt)
Turn smoker to 325 for another 20-25 min.
Enjoy!
I had 2 pumpkins worth and they had been soaking in saltwater for a week (only because I never got around to cooking them; I'm sure overnight would suffice). Pulled off all the pumpkin innards and rubbed in olive oil then spread them out on grill mats.
Smoked on the lowest setting for 20-25 min.
Add seasoning (I used seasoned salt)
Turn smoker to 325 for another 20-25 min.
Enjoy!