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Meats seem to vary by processor, packer, etc.
I was wondering what the groups thought is on the "Swift" brand of pork?? It used to be good but something seems to have happened to the quality.
The ribs and butt I recently purchased just wasn't that good.
Thoughts?
I was wondering what the groups thought is on the "Swift" brand of pork?? It used to be good but something seems to have happened to the quality.
The ribs and butt I recently purchased just wasn't that good.
Thoughts?