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I guess it depends on where you live. Out here in NM salt in the air is not a problem.BKF strips the protective layer off of stainless and leaves it naked. It is vulnerable during that time like any other metal, while it is rebuilding its protective layer. So I guess the salt-air got to the metal before it could heal from the BKF treatment. I used it on all my brewing equipment - a lot. But there's no salt air around here, so everything worked as expected on my equipment.