I did a little test after reading a few post about temperature accuracy on the controls vs. the real temperature on the grill grates. I took a calibrated remote temperature sensor and placed in the middle of my RT 590. I set it on extreme smoke /180 degrees and let it run for 1.5 hours. At first it got up to 190ish and finally settled in pretty close to 180 degrees. Then ,the longer it ran the higher the temp went, ever so slowly. It was right at 200 degrees when I quit the test. I had adjusted the feed rate almost as low as it will go a while back also. I was using REC TEQ pellets. What gets me is the temperature control readout never read over 180 degrees after it got up to temp, even though my temperature readout on my sensor updated every 30 seconds and adjusted with the actual temp +or-. I also calibrated the temperature readout on my smoker last year when I received it with the same remote temperature sensor as I used today . It makes one wonder about the "algorithm" on these smoker that they are always talking about. I use extreme smoke a lot and had thought for a while that is was running hotter than it was when it was new. This confirms my suspicions.
Side note(to be fair)....... Things I have altered since purchasing. Foil on my drip pan.
Side note(to be fair)....... Things I have altered since purchasing. Foil on my drip pan.