bags77
Member
so i got my new bullseye last week, my first cook was chicken wings at 275, i let the grill warm up for about half hour and put the wings on, at one hour i went to flip them and they where close to burnt and internal temp of 180ish so they where done fast... move to the next night cooking one hour ribs let grill warm to 400 and put ribs on, they where burnt and done in 20 mins, i checked the grill temp set to 400 temp reads 400, thermapen reads 525, called recite and they check my settings and then sent me a new RTD temp probe, i replaced that today, set the grill to 300 actual temp says 300 and once again my pen and the meat thermometer on the rector says 400, anyone have this problem?