Hello follow smokers. I wanted to ask if you guys found your "actual temp" reading at control box was close or way off from actual temps you measured on the grill grates and/or actual temps in air above grill grates ? And if so what adjustments did you have to make ?
Frankly the fact these temps might be different has not even occurred to me since we started grilling (about 6-7 cooks in) until just now. Most of our cooks have been great.
Also we're only using RecTec meat probes so far, anyone getting away with strictly that? I see lot of folks here investing in other brand probes and I see the suggested products.
Thanks so much!
Frankly the fact these temps might be different has not even occurred to me since we started grilling (about 6-7 cooks in) until just now. Most of our cooks have been great.
Also we're only using RecTec meat probes so far, anyone getting away with strictly that? I see lot of folks here investing in other brand probes and I see the suggested products.
Thanks so much!