Trailblazer Taking another shot at a wagyu brisket

[Masterofsparks]

My daughter’s boyfriend got into med school and he loves brisket so we figured we’d have a little celebratory dinner with some wagyu. Put it on late last nite at 180. Luckily woke up at 3:30 and checked the progress. Smoker was reading 29 degrees. Pellets were bridging. Sigh… Got it back on track and just wrapped at 9:15 or so. Here are a few pics, right out of the plastic, after trimming and the rub, and right before wrapping. Will take a couple more after slicing it up. Fingers crossed .

 

[Jim6820]

Looks good from here! Happy eating.

 

[Greg Jones]

I have a KOW Wagyu brisket on order now to celebrate my son‘s new Air Force base assignment in Germany. I have over 30 guests attending, the brisket, two butts, two Chickens on the Wyldside rotisserie, and four racks of ribs. Plus sides of backed beans, cole slaw, Mac & cheese, and collards. My most ambitious cooking adventure yet!

 

[Wayde F]

My daughter’s boyfriend got into med school and he loves brisket so we figured we’d have a little celebratory dinner with some wagyu. Put it on late last nite at 180. Luckily woke up at 3:30 and checked the progress. Smoker was reading 29 degrees. Pellets were bridging. Sigh… Got it back on track and just wrapped at 9:15 or so. Here are a few pics, right out of the plastic, after trimming and the rub, and right before wrapping. Will take a couple more after slicing it up. Fingers crossed .

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That looks beautiful. Can almost taste it from here.

 

[LarryCTN]

I have a KOW Wagyu brisket on order now to celebrate my son‘s new Air Force base assignment in Germany. I have over 30 guests attending, the brisket, two butts, two Chickens on the Wyldside rotisserie, and four racks of ribs. Plus sides of backed beans, cole slaw, Mac & cheese, and collards. My most ambitious cooking adventure yet!

Date, time and address???

 

[Jim6820]

I have a KOW Wagyu brisket on order now to celebrate my son‘s new Air Force base assignment in Germany. I have over 30 guests attending, the brisket, two butts, two Chickens on the Wyldside rotisserie, and four racks of ribs. Plus sides of backed beans, cole slaw, Mac & cheese, and collards. My most ambitious cooking adventure yet!

Darn! The Ferrari is at the shop getting an oil change or I’d be on the road to your place!

 

[Greg Jones]

Darn! The Ferrari is at the shop getting an oil change or I’d be on the road to your place!

All here are welcome! Bring a side.

 

[Jim6820]

All here are welcome! Bring a side.

Now, THAT is a very tempting offer! And, please express to your son our appreciation for his service. These are very perilous times for our democracy and those in service to our nation stand in the breach! Thank you!

 

[Masterofsparks]

Just finished dinner. Came out pretty good. Point was super moist but the flat not as much. Kinda thinking I can’t do too much better with the flat based on the last five or six of these that I’ve done. Happy with it over all though.

 

[Greg Jones]

Date, time and address???

Berea Ky, this coming Sunday March 5!

 

[Roaniecowpony]

Cmon Greg, where's the pix of "The Big Cook"?

 

[Greg Jones]

Cmon Greg, where's the pix of "The Big Cook"?

Frankly, there was SO much going on that I didn’t think to take all the pictures I would have like to have taken. Especially of the chickens on the Wyldside. Here’s what I did get.
Pork butts and brisket on the Yoder
The Wyldside before starting the fire for the chickens
Ribs on the RT-700
And Lieutenant Jones as he poses for possibly his last home photo ever!

 

[Greg Jones]

Older photo, but cooking on the WyldSide never gets old!

 

[Jim6820]

Good looking cooks, @Greg Jones, and an even better looking son/Lieutenant! Congrats on both.